Best Known For
Main course: Seafood Platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, crumbed scallops, squid, mussels, octopus, prawn + bacon kebabs, chips, salad and dipping sauces.
Under the Silos, 1 Castray Esplanade, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Joff Janning
- Up to 80 Guests
- Birthday Party
- Dinner Party