Best Known For
BONITO PASTRAMI yuzu-soy & brown butter dressing, kombu, yuzu cream, avrug or POACHED W.A. MARRON, UNI & STRACCIATELLA sea urchin butter, bottarga, black garlic, prawn oil
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Tomi Bjorck
Opening Hours
MONDAY - 5:30PM TIL LATE (CLOSED MONDAYS ON JULY TO SEPTEMBER) TUESDAY - THURSDAY / 5:30PM TIL LATE FRIDAY - SATURDAY / NOON TIL LATE SUNDAY / NOON TIL 10PM
