Black Fire Restaurant
Best Known For
Braised lamb shank, slow cooked with mashed potato, vegetables, red wine and braising jus casserole.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120
Opening Hours
Mon 11:30 AM - 2:00 PM
Mon 6:00 PM - 9:00 PM
Tue 11:30 AM - 2:00 PM
Tue 6:00 PM - 9:00 PM
Wed 11:30 AM - 2:00 PM
Wed 6:00 PM - 9:00 PM
Thu 11:30 AM - 2:00 PM
Thu 6:00 PM - 9:00 PM
Fri 11:30 AM - 2:00 PM
Fri 5:30 PM - 9:00 PM
Sat 10:00 AM - 2:00 PM
Sat 5:30 PM - 9:00 PM
Sun 10:00 AM - 2:00 PM
Sun 6:00 PM - 9:00 PM
Great food and great service
We dined at black fire on a Friday for dinner with a group of 5, the restaurant was very busy and for our first time there, we were trying to understand what it was about, then our server came and he explained it all... organic, sustainable, fresh produces, local farms etc, we ordered entrees : squid with tomato and salted cucumber, empanadas and favs fritters, very delicious.. for mains we went for pig, wagyu rump , pasta with lamb and the risotto.... amazing. Overall a great experience, finally something good in Canberra, .... the fire pit is beautiful, passing by to go to the loos, the chef told me about a slow smoking a piece of lamb in it.... marvellous
Very friendly service and good food
We wanted the Chef's Tasting Menu and the staff willingly changed a couple of the dishes in the Tasting Menu to fit around our dietary requirements. The food itself was excellent. A steady stream of delicious items. By the time we reached the slow cooked meats we were already so full we could not finish the generous portions so we got to take a treat back home for our dogs!
very nice. I had a great experience with my family, food is very good and service excellent