Best Known For
Suckling Peg: slow-roasted for 8-10 hours, rosemary and thyme-infused roast potatoes, sauteed spinach and poached broccolini.
Individualistic Mediterranean fare which does not disappoint awaits Canberra diners at Black Fire Restaurant on Mort Street in Braddon. A rustic industrial fit out of exposed timber and bricks is softened with chandelier lighting and Spanish accents, such as a painting of a bull and matador, while dark timber adds a stylish vibe, ideal for lingering over a meal with your special someone. From tapas plates of piquillo roasted baby peppers, stuffed with mud crab meat and prawn cutlets, to grilled Angus tomahawk steaks there is something on the menu for all tastes; begin with pork belly, roasted in balsamic with red rose rhubarb and apple martini. For the main affair, opt for hand cut pasta with braised lamb, balsamic, pecorino and gremolata; or 8-10 hour slow-roasted suckling lamb and mash.
Unit 45/38 Mort Street, Braddon 2612 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
We offer a private room for all your party needs, with access to a separate bar, for up to 30 people. To secure, there is a minimum spend of $1500. For all groups larger than 12, we can only offer our delicious banquet menus.
- Up to 30 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Set Menu