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Black Fire Restaurant

$$$$$
Hours
Spanish

Unit 45 38 Mort street, Braddon ACT

3 Reviews

Best Known For

To start; Piquillo roasted Baby Peppers Stuffed with QLD mud crab meat and Carpentaria prawns cutlets, romesco and for mains; Suckling Lamb or Pig - 8 to 10 hours slow roasted, your choice of sides

Location & Map

Unit 45 38 Mort street, Braddon 2612 ACT - See Map

Opening Hours

Breakfast: Sat,Sun Lunch: 7 Days Dinner: 7 Days

Leave a Review

Member Reviews (3)

Oasisplaya

Great food and great service
We dined at black fire on a Friday for dinner with a group of 5, the restaurant was very busy and for our first time there, we were trying to understand what it was about, then our server came and he explained it all... organic, sustainable, fresh produces, local farms etc, we ordered entrees : squid with tomato and salted cucumber, empanadas and favs fritters, very delicious.. for mains we went for pig, wagyu rump , pasta with lamb and the risotto.... amazing. Overall a great experience, finally something good in Canberra, .... the fire pit is beautiful, passing by to go to the loos, the chef told me about a slow smoking a piece of lamb in it.... marvellous

louisa41210

Very friendly service and good food
We wanted the Chef's Tasting Menu and the staff willingly changed a couple of the dishes in the Tasting Menu to fit around our dietary requirements. The food itself was excellent. A steady stream of delicious items. By the time we reached the slow cooked meats we were already so full we could not finish the generous portions so we got to take a treat back home for our dogs!

paulchristo

very nice. I had a great experience with my family, food is very good and service excellent