Best Known For
Osso Bucco: slow-cooked veal shanks, with cacciatore sauce and rice.
In a heritage building circa 1840, sits Biviano’s at Windsor, an Italian and seafood restaurant perched on Baker Street. Step foot inside and be transported into a world of rustic charm - sandy toned walls, wrought iron light fittings, crisp white linen tablecloths and portraits - tie in fittingly together in this restaurant, while a scattering of intimate tables dwell on the front porch. Highlighting traditional cuisine and fresh seafood, Biviano’s dishes up an impressive selection of entrees, such as fritto misto – lightly fried prawns, fish, calamari, lemon and tartar sauce. For the main affair delve into pollo Genovese, with chicken breast, prawns, pesto, pine nuts, cream, chat potatoes and seasonal vegetables, best teamed with a drop from a fused Italian and Australian wine list.
9 Baker Street, Windsor 2756 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 85 Chef: Anthony Biviano & Ryan Gambetta
- Up to 80 Guests
- Birthday Party
- Dinner Party