Best Known For
Seafood Platter for Two: chilled oysters, smoked salmon, prawns, prawn cutlets, calamari, mussels tomato sugo, grilled scampi, BBQ King prawns, fish of the day, chips and salad.
In a heritage building circa 1840, sits Biviano’s at Windsor, an Italian and seafood restaurant perched on Baker Street. Step foot inside and be transported into a world of rustic charm - sandy toned walls, wrought iron light fittings, crisp white linen tablecloths and portraits - tie in fittingly together in this restaurant, while a scattering of intimate tables dwell on the front porch. Highlighting traditional cuisine and fresh seafood, Biviano’s dishes up impressive entrees such as scallops with cauliflower puree, walnuts and parmigiano. For the main affair delve into gamberi spaghetti, prawns, fresh tomato, snow peas, garlic and tomato sugo; or cotoletta – crumbed veal, with prosciutto, rocket, lemon and chat potatoes, teamed with a drop from a fused Italian and Australian wine list.
9 Baker Street, Windsor 2756 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 85 Chef: Anthony Biviano & Ryan Gambetta
- Up to 80 Guests
- Birthday Party
- Dinner Party