Best Known For

Seafood Platter for Two: chilled oysters, smoked salmon, prawns, prawn cutlets, calamari, mussels tomato sugo, grilled scampi, BBQ King prawns, fish of the day, chips and salad.

About Biviano's at Windsor

In a heritage building circa 1840, sits Biviano’s at Windsor, an Italian and seafood restaurant perched on Baker Street. Step foot inside and be transported into a world of rustic charm - sandy toned walls, wrought iron light fittings, crisp white linen tablecloths and portraits - tie in fittingly together in this restaurant, while a scattering of intimate tables dwell on the front porch. Highlighting traditional cuisine and fresh seafood, Biviano’s dishes up impressive entrees such as scallops with cauliflower puree, walnuts and parmigiano. For the main affair delve into gamberi spaghetti, prawns, fresh tomato, snow peas, garlic and tomato sugo; or cotoletta – crumbed veal, with prosciutto, rocket, lemon and chat potatoes, teamed with a drop from a fused Italian and Australian wine list.

Specials & Events

Location & Map

9 Baker Street, Windsor 2756 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 85   Chef: Anthony Biviano & Ryan Gambetta  

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Opening Hours

Mon  Closed
Tue  5:30:PM - 9:30:PM
Wed  5:30:PM - 9:30:PM
Thu  5:30:PM - 9:30:PM
Fri  5:30:PM - 10:30:PM
Sat  5:30:PM - 11:00:PM
Sun  12:00:PM - 3:00:PM
Sun  5:30:PM - 9:30:PM

Groups & Functions

  • Up to 80 Guests
  • Birthday Party
  • Dinner Party

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