Bistro Papillon
Best Known For
Confi de Canard Aux Lentilles: oven roasted Confit of Duck Leg with a Green Lentils and Vegetable Ragout.
About Bistro Papillon
Head to Bistro Papillon, tucked away on a quiet stretch of Clarence Street, to enjoy a cosy little piece of France in the heart of Sydney’s bustling city. Warm and inviting, the intimacy of this venue is ideal for romantic occasions with posters and old photographs lining the walls, lending authenticity to the French theme, and the intrigue of meals to come, with a compact kitchen just visible from the restaurant tables. This petit bistro offers a variety of traditional and modern takes on French dishes such as the Tart Flambee, originating from Alsace; a thin baked base covered in crème fraiche, onion, speck and Gruyere cheese. Share a plate of country style terrine with hazelnuts, green apple and onion chutney before delving into roasted root vegetable ravioli with white wine cream.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 36 Chef: Ludovic Geyer
Opening Hours
Groups & Functions
We have hosted weddings, corporate functions, and private parties for birthdays, Christmas, anniversaries, and engagements. So if you’re a group of 4 or 40 looking for a venue, we can host and fully cater your next event to make sure it’s delicious, fun and goes off without a hitch.
- Up to 40 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu
Located in a quiet part of the CBD after hours. The menu is tantalising but the execution is just shy of 'what could have been'. Nonetheless still tasty but prices are not cheap More wines by the glass would have been nice..