Bistro Breton
Best Known For
specialize in sweet and savory crepes. Scallop and slow cooked leek crepes in butter sauce. Crepe suzette, flambe in front of the customer.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Fanny Lidou
Opening Hours
Mon 8:00 AM - 2:00 PM
Tue 8:00 AM - 2:00 PM
Wed 8:00 AM - 2:00 PM
Thu 8:00 AM - 2:00 PM
Fri 8:00 AM - 2:00 PM
Sat Closed
Sun Closed
