Bistro Breton

Best Known For

specialize in sweet and savory crepes. Scallop and slow cooked leek crepes in butter sauce. Crepe suzette, flambe in front of the customer.

Bistro Breton, located in the picturesque suburb of Busselton in Western Australia, is a hidden gem that indulges diners with exquisite French cuisine. This charming restaurant is renowned for its signature sweet and savoury crepes, featuring mouthwatering options like scallop and slow-cooked leek crepes bathed in rich butter sauce. Guests are treated to a delightful experience as the iconic crepe suzette is flambéed right at their table, creating a memorable spectacle. The warm, inviting atmosphere, adorned with French décor, sets the perfect backdrop for a relaxed dining experience that feels personal and authentic, making Bistro Breton a standout choice in the Southwest and Margaret River region.