Best Known For
Slow Roasted Shoulder of Lamb with sweet herbs, garlic and red wine served with mash potato and vegetables with a red wine sauce.
Built in 1914, Bistro Bell at The Bellbird Hotel encapsulates the timeless appeal of good, honest food and service with a smile.
388 Wollombi Road, Bellbird 2325 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Adam Hoyle
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun