Billi's Cafe & Restaurant

Best Known For

Beef Bourguignon: slow-cooked beef cheeks in rich tomato and red wine sauce, served with Paris mash.

Nestled in the picturesque, village-like setting of McMahons Point, Billi's Café on Blues Point Road has a community feel and has been well-loved by locals for more than 15 years. With worn timber floors, an ornate fireplace and an eclectic mix of artwork adorning the walls, Billi's is your home away from home serving all-day fare reminiscent of your Grandma's kitchen. Think Turkish labneh eggs to start the day, with roasted peppers, cherry tomatoes, sumac and cumin-spiked labneh, caramelised paprika butter and dukkah, on sourdough. Drop by later for a chilled glass of white wine and garlic prawns, cauliflower velouté and citrus brown butter to start; followed by pappardelle with slow-cooked beef cheek and basil pistou. Desserts such as lavender crème brûlée await those with room to spare.