Bibo Wine Bar Restaurant
Best Known For
ENTREE Flambé chorizo. MAIN Moreton Bay bug à brás DESSERT Sweet Belem Portuguese tart with cinnamon ice cream.
About Bibo Wine Bar Restaurant
Bibo Wine Bar Restaurant is a vibrant gem located in the heart of Double Bay, Sydney. This Mediterranean culinary haven offers a delightful escape with its stylish yet welcoming setting, perfect for casual dining or special occasions. Guests are greeted with a tantalising menu highlighting signature dishes such as flambé chorizo, succulent Moreton Bay bug à brás, and indulgent sweet Belem tart paired with cinnamon ice cream. The bar features an impressive selection of wines, enhancing the dining experience with exquisite pairings. What sets Bibo apart is its warm atmosphere, expert service, and commitment to creating memorable meals, making it a must-visit destination for food lovers.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Cash
Seats: 120 Chef: Jose Silva Sommelier: Matt Cridge
Opening Hours
MON, TUES , WED, THURS & FRI 4.30pm to late. SAT 12pm to late
Groups & Functions
events@bibowinebar.com.au - 2 private rooms available
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Exception Restaurant and Wine Bar in Double Bay
Bibo is one of those glorious discoveries when searching for good wine and equally good food in Sydney. Tucked away in a terrace on Bay Street Double Bay, it is tardis-like upon entering via its side lane. The darkly decorated and wine-bottle filled interior sets the mood. The friendly service is welcoming as you take a seat at a table up at the long bar or out the back in the alfresco-style restaurant. On a dreary weekend, we took ourselves off to Bibo to discover the excellent 'Wine By the Glass' list as well as the Portuguese inspired menu. The sommelier was enthusiastic without a hint of austerity as we showed an interest in the wine selection (which was worth the visit alone). However, it is the food that also sets Bibo apart from just being a 'wine bar'. Chef Jose Silva (he of Portuguese tart fame) is a stellar feature of this already luxe venue. His delightful menu includes memorable dishes of Heirloom tomatoes, capsicum + Oritz anchovies - Octopus, cabbage + Sobrassada - Lamb, peas, capsicum + potato & jus. It sounds simple but it is a delicious menu that is understandably popular. The crescendo is by far the warm Portuguese tarts with his signature dusting of cinnamon that escapes into a plume as you breathe and indulge. Bibo Wine Bar is a must-try food and wine destination for anyone looking for that little bit of 'somethin, somethin'. We did and it was a pretty good somethin'.