Best Known For
Lamb Spring Rolls; Peking Duck; Fresh Crab Meat Fluffy Omelette; Soy Pousson - chicken poached in special herbs; Braised Angus Beef Brisket All handmade dishes from locally sourced ingredients
Features & Facilities
Seats: 120 Chef: Yep Wu
Opening Hours
Mon 5:00:PM - 10:00:PM
Tue Closed
Wed 12:00:PM - 3:00:PM
Wed 5:00:PM - 10:00:PM
Thu 12:00:PM - 3:00:PM
Thu 5:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:00:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:00:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:00:PM - 10:00:PM
