BentSpoke Brewery
Best Known For
Big nut texas chilli
About BentSpoke Brewery
In the vibrant suburb of Braddon, BentSpoke Brewery stands out as a culinary haven, blending modern Australian fare with a unique brewing experience. Patrons are welcomed into a lively setting adorned with rustic charm, where the tantalising aroma of their signature dish, the Big Nut Texas Chilli, wafts through the air. This dish, a bold fusion of flavours, showcases the restaurant's commitment to hearty, innovative cuisine. With an extensive selection of house-crafted beers on tap, each sip complements the menu beautifully, offering a distinctive touch that sets BentSpoke apart from other eateries. This lively brewery is the perfect spot for food lovers eager to explore Canberra’s evolving dining scene.
Features & Facilities
Seats: 150 Chef: Jodie Johnson
Opening Hours
11am - 12am
Tasty, well presented food and some excellent craft beers, brewed on site. Bentspoke is a great venue for an informal lunch or dinner, or a few drinks with friends.
Excellent, fresh, tasty food and a very good range of craft beers. The decor and atmosphere is really interesting, with the bars and eating areas built around a working brewery. Bentspoke is a great place for a casual family meal.
This is the place to come if you're craving a great English-style ale, or a knock you head off Trappist-style heavy beer. The pilsner-type offering is good too. Food is a bit hit and miss, frankly, and could do with a bit more mittel-Europa style, but the beers are the thing, I think.