Bellboy

Best Known For

Cauliflower and cabbage fritters, served with smoked beetroot tofu purée, avocado, harissa, mushrooms, edamame, toast and sesame oil.

With a modern take on Melbourne brunch classics, Bellboy on Nicholson Street is the hippest café on the East Brunswick block. Named after owner Emilio’s first job in the industry, you will find subtle nods to bellboys and hotels throughout the café, where a chic interior vibe of mature tones, stone, polished floors and solid timbers sets the scene for leisurely dining. A spacious outdoor terrace, complete with a ‘check-in zone’ for your furry friends, is ideal for relaxing and reconnecting with family over dishes like chilli scrambled eggs on garlic-buttered seeded sourdough with sweet corn, sausage, fried kale, Parmesan and red pepper jam. Perhaps opt for a chop chop salad of chicken, brown rice, edamame, corn, avocado, seaweed, zucchini, carrot, tomato, beetroot and harissa dressing.