Best Known For

Chicken Korma: boneless pieces of chicken, cooked with cashews, almonds, yoghurt and mild spices.

About Bedi's Restaurant

An iconic dining destination for more than 30 years, Bedi’s Restaurant on Park Street brings a slice of authentic North Indian cuisine to South Melbourne foodies. Boasting an unmistakable cricket theme from the trophies, photographs and neon signage to a mural of the MCG, be prepared to be bowled over by the mouth-watering aromas wafting from the kitchen. Take a seat in the slips where white-clothed tables and statement pendent globes set the scene for hitting a six with boundary-breaking dishes like tandoori chicken drumsticks, marinated in spices and yoghurt, to start your innings. Prawn Masala may appeal to curry lovers, cooked with onion, tomatoes and capsicum; or perhaps Bhuna Gosht – tender pieces of lamb pot-roasted with ginger and tomatoes – is at the top of your batting order.

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Location & Map

118 Park Street, South Melbourne 3205 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Davinder Bedi  

   

Opening Hours

Mon  Closed
Tue  6:00:PM - 9:30:PM
Wed  6:00:PM - 9:30:PM
Thu  6:00:PM - 9:30:PM
Fri  6:00:PM - 9:30:PM
Sat  6:00:PM - 9:30:PM
Sun  6:00:PM - 9:30:PM

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Member Reviews (1)

imphilfish

Always wanted to try this place. We were not disappointed at all. The food was generous and the service excellent. Just be careful if you need to go to the loo!