Best Known For
Chicken Korma: boneless pieces of chicken, cooked with cashews, almonds, yoghurt and mild spices.
An iconic dining destination for more than 30 years, Bedi’s Restaurant on Park Street brings a slice of authentic North Indian cuisine to South Melbourne foodies. Boasting an unmistakable cricket theme from the trophies, photographs and neon signage to a mural of the MCG, be prepared to be bowled over by the mouth-watering aromas wafting from the kitchen. Take a seat in the slips where white-clothed tables and statement pendent globes set the scene for hitting a six with boundary-breaking dishes like tandoori chicken drumsticks, marinated in spices and yoghurt, to start your innings. Prawn Masala may appeal to curry lovers, cooked with onion, tomatoes and capsicum; or perhaps Bhuna Gosht – tender pieces of lamb pot-roasted with ginger and tomatoes – is at the top of your batting order.
118 Park Street, South Melbourne 3205 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Davinder Bedi