Best Known For
Boneless pork ribs with caramelised shallot sauce. New Orleans shrimp Po-Boy.
For casual beats, eats and drinks in one location, head to B.E.D. Bar Cafe, less than five minutes from Sydney’s CBD. With a laid-back vibe and simplistic interior design, B.E.D. provides everything needed for a fun night out either kicking back in a leafy courtyard, relaxing in a plush, moody lounge setting under bedazzled chandeliers or perhaps toe-tapping to live beats in a main restaurant space decked out with colourful band posters. Keeping on trend with this venue’s easy temperament, guests check out an informal blackboard menu for tapas and share plates such as fish tacos with Baja sauce, coleslaw and coriander salad, spiced pulled pork sliders with quick pickles or flatbreads in homemade pizza style with toppings such as smoky chorizo, roast capsicum, black olives and feta cheese.
Darlinghurst Rd, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Blanca Martin
Tues: 18:00 - 23:45 Wed-Fri: 17:00 - 23:45 Sat: 15:00 - 00:00 Sun: 15:00 - 22:00
- Up to 80 Guests
- Birthday Party
- Charity Event
- Cocktail Party
- Corporate Function
- Engagement Party
- Product Launch
- Finger Food