Best Known For

Tagliata: rare Shorthorn Porterhouse, wild rocket, red onion and capers.

About Becco Restaurant

A legend on Melbourne’s iconic Italian dining scene, Becco Restaurant on Crossley Street in the heart of the city delivers on all fronts. Offering outside seating down the very New York-style laneway, inside also exudes a buzzy vibe with warm lighting for intimate occasions, modern Italian fare and an extensive wine list. Take a seat at the bar for a cheeky Becco Margarita cocktail, before heading to one of the white-clothed tables in the dining room where an open kitchen offers glimpses of Chefs hard at work dishing up authentic temptations. Start with chilli dusted calamari and jalapeno aioli, before mains of veal saltimbocca, prosciutto, Parmesan, sage and white wine reduction, smashed potatoes and garlic; traditional tiramisu, or panna cotta and berries will satisfy sweet tooths.

Location & Map

11-25 Crossley Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Soholika and Emmanuele Fischetti  


Opening Hours

Mon  Closed
Tue  12:00:PM - 11:00:PM
Wed  12:00:PM - 11:00:PM
Thu  12:00:PM - 11:00:PM
Fri  12:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  Closed

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (2)


Quality produce and talented chefs along with attentive and efficient service make Becco one of Melbourne's leading restaurants. Forget the pretention of other so called leading restaurants, Becco provides all that is best in modern Italian cooking.


The calamari salad entree was great. The serving sizes above average. I had the aged steak for main, which should of fallen apart. But it didn't. It was tough and in the end proved too much of an effort to eat. But over all it was ok. The other mains were more impressive.