AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Veal saltimbocca, prosciutto, Parmesan, sage and a white wine reduction.

About Becco Restaurant

A legend on Melbourne’s iconic Italian dining scene, Becco Restaurant on Crossley Street in the heart of the city delivers on all fronts. Offering outside seating down the New York-style laneway, inside also exudes a buzzy vibe with warm lighting for intimate occasions, modern Italian fare and an extensive wine list. Take a seat at the bar for a cheeky cocktail, before heading to one of the white-clothed tables in the dining room, where an open kitchen offers glimpses of Chefs hard at work dishing up authentic temptations. Start with scallop crudo, salmon roe, spring onion and citrus dressing, before veal saltimbocca, prosciutto, Parmesan, sage and white wine reduction, or orecchiette pasta, pork and fennel sausage and broccoli. For a divine dolci, try panna cotta, berries and honeycomb.

Location & Map

11-25 Crossley Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Soholika and Emmanuele Fischetti  


Opening Hours

Mon  Closed
Tue  9:00:AM - 9:00:PM
Wed  9:00:AM - 9:00:PM
Thu  9:00:AM - 9:00:PM
Fri  9:00:AM - 9:00:PM
Sat  9:00:AM - 9:00:PM
Sun  Closed

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (2)


Quality produce and talented chefs along with attentive and efficient service make Becco one of Melbourne's leading restaurants. Forget the pretention of other so called leading restaurants, Becco provides all that is best in modern Italian cooking.


The calamari salad entree was great. The serving sizes above average. I had the aged steak for main, which should of fallen apart. But it didn't. It was tough and in the end proved too much of an effort to eat. But over all it was ok. The other mains were more impressive.