Best Known For
Tagliata: rare Shorthorn Porterhouse, wild rocket, red onion and capers.
A legend on Melbourne’s iconic Italian dining scene, Becco Restaurant on Crossley Street in the heart of the city delivers on all fronts. Offering outside seating down the very New York-style laneway, inside also exudes a buzzy vibe with warm lighting for intimate occasions, modern Italian fare and an extensive wine list. Take a seat at the bar for a cheeky Becco Margarita cocktail, before heading to one of the white-clothed tables in the dining room where an open kitchen offers glimpses of Chefs hard at work dishing up authentic temptations. Start with chilli dusted calamari and jalapeno aioli, before mains of veal saltimbocca, prosciutto, Parmesan, sage and white wine reduction, smashed potatoes and garlic; traditional tiramisu, or panna cotta and berries will satisfy sweet tooths.
11-25 Crossley Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Soholika and Emmanuele Fischetti
- Up to 100 Guests
- Birthday Party
- Dinner Party