Best Known For
Harrietville Smoked Trout Benedict - with a sweet corn fritter, asparagus, roquette, poached egg and topped with a lemon saffron hollandaise.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Kasey Duram
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 4:00:PM
Fri 7:00:AM - 4:00:PM
Sat 8:00:AM - 4:00:PM
Sun 8:00:AM - 4:00:PM
Member Reviews (2)
michael49473
michael49473