Best Known For
MISO SEARED SALMON - edamame, fried enoki, shaved fennel, micro herbs. PISTACHIO & THYME CRUSTED LAMB RUMP - rocket and caramelized onion, parsnip puree, lamb sauce. CHOCOLATE FONDANT - double cream, stewed berries.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Eftpos, Apple Pay
Seats: 120 Chef: Jade Connors
Opening Hours
Dinner: Wed,Thu,Fri,Sat,Sun
