Be My Guest Restaurant

Best Known For

Son-In-Law Eggs...Deep fried boiled egg served with Tamarind sauce. Chicken Lover.....deep fried chicken stir fried with sweet chilli jam. Masaman Beef Curry.

Be My Guest Restaurant, located in the charming suburb of Ramsgate in Sydney, offers a delightful escape into the vibrant world of Thai cuisine. With its warm and inviting interior, the restaurant provides a relaxed atmosphere perfect for unwinding with family and friends. Known for its signature dishes, the Son-In-Law Eggs, featuring deep-fried boiled eggs drizzled with zesty tamarind sauce, and the flavorful Masaman Beef Curry, every meal is a culinary adventure. What sets Be My Guest apart is their commitment to authenticity and fresh ingredients, ensuring an unforgettable dining experience that celebrates the rich flavours of Thailand. Visitors are sure to leave with satisfied taste buds and a desire to return.