Barkada Pinoy Streetfood

Best Known For

Pork belly liempo combo with lettuce, tomato, cucumber and rice.

Authentic Filipino dishes are what you’ll find on the menu at Barkada Pinoy Streetfood on Sutherland Street in the heart of Melbourne’s CBD. This hidden laneway eatery is sleek and minimalistic with white subway tiles, black chairs and cartoon-style murals setting the mood for adventurous dining from a menu covering everything from brunch to BBQ grill options; perhaps order grilled pork skewers and rice to begin, or crispy deep-fried chicken skin and sweet chilli sauce. For the main, think choices like chicken inasal, garlic rice, lettuce, cucumber and soy sauce; or crispy and juicy pork hock with sides of steamed rice and vegetables. Perhaps beef pares – Filipino braised beef stew with garlic fried rice – hits the mark; finish with soft, silken tofu, small pearls and caramel sauce.