
Bar Midland
Best Known For
5-7 course degustation menu with all produce sourced in Victoria and a focus on organic, bio-dynamic, and regenerative food production.
Features & Facilities
Seats: 14 Chef: Alexander Marano
5-7 course degustation menu with all produce sourced in Victoria and a focus on organic, bio-dynamic, and regenerative food production.
Seats: 14 Chef: Alexander Marano
Exceptional
Bar Midland delivers a truly unique experience, built on a strong ethos of Victorian sustainability. Chef and owner Alex leads by example, growing 60% of the produce himself and sourcing everything else locally — strictly within Victoria.
The result is a menu that celebrates seasonal, regional flavours with creativity and care. Every dish and drink reflects a commitment to supporting local growers, foragers, and artisans.
If you’re looking for exceptional dining that’s both innovative and environmentally conscious, Bar Midland is a standout — proving that sustainability and flavour go hand in hand.
Amazing
We were a group of nine people. Everyone was well looked after, they accommodated our dietary requirements and the food was outstanding. Highly recommend.