Indigo
Shop 6, Transvaal Ave, Double Bay NSW
Best Known For
green breakie bowl - poached eggs, seasonal green vegetables, shredded yangbaechu, nuts, dulse & furikake dukkah, mirin aioli, onion, kimchi, kale, brown rice & garlic oil
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 120 Chef: Kevin Connors
Opening Hours
Mon 6:30:AM - 3:30:PM
Tue 6:30:AM - 3:30:PM
Wed 6:30:AM - 3:30:PM
Thu 6:30:AM - 3:30:PM
Fri 6:30:AM - 3:30:PM
Sat 6:30:AM - 4:30:PM
Sun 7:00:AM - 4:30:PM
Groups & Functions
- Up to 75 Guests
- Birthday Party
- Dinner Party