Bar Cleveland

Best Known For

Beef cheek, onion and Stout pie, served with smashed peas and mash.

Sydneysiders escape inner city hustle at heritage listed Bar Cleveland on Cleveland Street in Surry Hills. Step inside and be transported to yesteryear with worn timber floors and comfy leather couches inviting diners to linger over a beer, or glass of wine and contemplate a Mod Oz menu full of pub classics. Established as an hotel in 1912, the Cleveland has evolved into one of Sydney’s most popular dining spots with a relaxed vibe and punchy fare, ranging from nibbles such as salt and pepper calamari with aioli to Harlem chicken tenders with housemade green goddess sauce. Those with more hearty appetites can tuck into slow cooked pulled beef and black bean chilli, with a mix of brown rice and quinoa; or wrap the hands around a Cleveland steak sanga, with American cheese and tomato relish.