Best Known For
Red Duck Curry: a red coconut curry with duck, lychees, pineapple and vegetables.
A typically warm Thai welcome and vibrant yet subtle flavours await at Ban Thai Restaurant, located right in the centre of Goulburn. Tables here are simply, yet smartly set with red tablecloths and bamboo place mats, ready for the eager diners who flock here from around town and beyond. Ban Thai prides itself on service and food and their highly skilled Thai Chefs know how to deliver, crafting authentic dishes with a fresh modern touch. Better still, they’re made with fresh local ingredients and cholesterol lowering oil - perhaps start with salt and pepper soft shell crab, stir fried with onion, red capsicum and lemongrass in Thai herbs and spices; before delving into a golden prawn curry, with a creamy coconut milk base cooked with turmeric and textured with egg.
173 Bourke Street, Goulburn 2580 NSW - See Map
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