Best Known For
Chicken Jhalfarezi: boneless chicken pieces cooked with capsicum, onion, mild spices, dash of hot chilli and sweet chilli sauce.
For more than a decade, Ballarat Indian Restaurant on Wainwright Street has been satisfying Indian cravings in Golden Point. Housed in a quaint cottage, relax in calm surrounds of cool green walls, dark wood furniture, white-clothed tables and traditional accents, as you peruse a menu bursting with choices to tempt all tastes. Think starters like haryali chicken tikka – morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the tandoor – before mesmerising mains of tender lamb Kashmiri, in a thick cashew gravy with almond flakes and methi. Perhaps Goan fish curry is to your liking, cooked with tomato, coconut gravy, lemon and coriander, best enjoyed with saffron-infused basmati rice and pappadums; finishing with a dessert of gulab juman and ice cream.
7 Wainwright Street, Golden Point 3350 VIC - See Map
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