If you find yourself strolling down Marshall Road in Sydney’s suburb of Kirrawee, be sure to pop in for a visit to Baked Patisserie. This cosy boutique, café style bakery is set with a modern fit out of timber tables, steel grey stools and potted greenery where a wide front window allowing in natural light makes for a relaxed space to enjoy a sweet treat with a cup of Allpress coffee. Offering a selection of house baked goods with the likes of gourmet pies, sandwiches and cronuts, the talents lie in the made to order cakes with inventive creations like the Mess Cake – chocolate fudge cake with malt milk Chantilly cream, salted caramel and fudge sauce with layers of crushed oreos, maltesers and popcorn or the popular Naked Cake – a white chocolate fudge cake topped with flowers.
1/10 Marshall Road, Kirrawee 2232 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 18 Chef: Adam Johnson