Bahjong

Best Known For

Crusted lamb ribs with tamarind, yellow bean paste and fried breadcrumbs, with sides of steamed jasmine rice and stir-fried Asian greens.

Culinary traditions collide in the most delicious way at Bahjong on Little Malop Street in Geelong. Drawing inspiration from various Asian cuisines to create a unique casual dining experience, this restaurant is hard to miss with red neon signage, market umbrellas and chairs marking the spot to indulge in fusion fare sure to impress. Great food knows no boundaries at this venue, where Chefs blend traditional recipes with contemporary techniques to create mouth-watering dishes such as John Dory spring rolls, turmeric and lime sauce. Street plates like kingfish and salmon fried rice with egg, mayo and shallots always hit the mark, or devour roasted duck Thai salad, enjoyed with a glass of red wine. Feeling adventurous? Opt for the Feed Me menu and let Chef select for you, including desserts.