Best Known For
Beef short rib, BBQ sauce, kale, potato and smoked salt.
Mooloolaba locals have a new late-night destination with the opening of Backlane Tapas & Wine Bar on First Avenue. As unpretentious as the location – just one street away from Mooloolaba Beach – swing by for a drink and share plates, or settle in for the evening on bench-style seating indoors, or alfresco street tables. As long as the lights are on, this funky wine bar will be serving delicious fare from an eclectic Mediterranean fusion menu, including plates like Moreton Bay bug Kiev, kimchi and ranch sauce. Be enticed by lamb shoulder, peas, herbs, quinoa, chevre and croquette, or confit duck, pineapple, bean sprouts, cashews, Vietnamese mint and coconut dressing; washed down with a Backlane Zombie cocktail. Finish indulgently with crème Catalan ice cream, pear, almond and spiced pastry.
19 First Avenue, Mooloolaba 4557 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Nathan Rumble