Best Known For
Seasonal shareplates highlighting a variety of Tasmanian produce, easily accommodating for a range of dietaries.
About Aura Hobart
Aura Lounge Bar and Event Space sits in the heart of Hobart, just above eye-level on the top floor of Crowne Plaza Hotel on Liverpool Street. Positioned in Hobart’s natural amphitheatre, Aura’s soft industrial space is sunlit by day and ignited by city lights at night; delivering a relaxed approach to dining whether for a short drink and light bite, or collated for a shared effortless dining experience. Aura can easily cater for most dietary needs along with a shared menu showcasing the best of Tasmanian produce; as well as happily pouring favourite, fun Tasmanian wines and selected bottles from across the world. For a classic cocktail or something more curious, there is something to suit all tipples, best enjoyed with plates like freshly shucked oysters and wasabi vinegar.
A few words from Aura Hobart
We love to share good wine, punchy share plates and create cocktails - classic or for the curious. For a single afternoon tipple in the sun, or to share relaxed seasonal plates, join us in our own little island tucked above and away.
Aura Hobart Menus/Downloads
More From Aura Hobart
RECIPES
Spring Greens, Tongola Goats’ Curd and Corn Sauce - Chef Recipe by Edgar Rodriguez.
The perfect creaminess and sourness of the Tongola curd matches perfectly with the crunchiness of the greens, the sweetness of the corn and the aromas and flavours of wild foraged herbs and flowers in this seasonal dish.
ARTICLES
Dine at These Must-try Tasmanian Chef-hatted Restaurants.
When we think of the Apple Isle, fresh produce comes to mind, along with spectacular scenery, wine and good times. There are also many Chef-hatted dining destinations that you need to have on your hol...
ARTICLES
A Touch of Spanish Flair on the Plate – Chef Chat with Aura Hobart’s Edgar Rodriguez Pelaz.
A perfectly folded tea towel doesn’t go astray in the kitchen at Aura Hobart if you ask Head Chef Edgar Rodriguez Pelaz. In charge of the kitchen at this 14 Chef-hatted venue on Liverpool Street, Edga...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Edgar Rodríguez Pelaz
Opening Hours
Groups & Functions
- Up to 250 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu