Best Known For
Yum Pla Foo: crispy minced ling fish topped with green apple salad, cashew nut, mints and Thai herb dressing with garlic, chilli and lemon juice.
Sydney’s love affair with Thai food has spawned countless Thai restaurants, though few serve the sort of authentic inspired dishes you’ll find at At Bangkok Restaurant. Located in Capitol Square and open until late, this fresh, funky and casual venue sports low orange stools, beige banquettes and striking motifs splashed across two opposite walls. Even more vibrant are At Bangkok Restaurant's dishes, mainly southern and north-eastern Thai specialties ranging from Bangkok style Tom Yum soup with prawns and mushrooms, through to the fragrantly steamed barramundi topped with a housemade sauce of lemon, garlic, coriander and chilli. For a lively wok tossed feast, don’t go past tender barbeque duck, stir-fried in an aromatic curry paste with Thai eggplant, bamboo shoots and peppercorn.
Shop G11, Capitol Square, 730-742 George St, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Artit Krutrabiab
- Up to 70 Guests
- Birthday Party
- Dinner Party