Best Known For
Trout fillet, eggplant chutney, bisque emulsion, paired with a 2017 Arimia Chardonnay.
Nestled in Yallingup’s secluded bushland overlooking the Indian Ocean and Cape Clairault National Park, Arimia Restaurant and Winery offers a complete taste of the gourmet goods Margaret River has to offer. Ideally positioned to enjoy scenic views and a serene ambiance, this boutique venue invites you to wander the grounds, tasting award-winning, estate grown wines and olive oils at the cellar door. Take a seat inside warm, rustic surrounds or linger on the deck as you browse a menu of Mod Oz cuisine, with a focus on local produce and sustainably farmed protein like shiitake spaghetti with pork ragout, best paired with a 2013 Cabernet Merlot Petit Verdot. Offering accommodation for up to 8 people, why not stay a weekend to enjoy a tasting menu with wine matches and continental breakfast.
A few words from Arimia Restaurant and Winery
Arimia is heading towards being a fully self-sustainable and organic (certification in progress) winery and restaurant. They raise their own pigs and trout, grow most of the vegetables and other produce on site, as well as honey and olive oil which can be purchased at the cellar door.
242 Quininup Road, Wilyabrup, Wilyabrup 6280 WA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Evan Hayter
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Engagement Party
- Finger Food
- Set Menu