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Chef Hat Award Winner

Arimia Restaurant and Winery

Readers' Choice 2019 - Modern Australian

$$$$$
Opens Sun 10:00:AM
Modern Australian

242 Quininup Road, Wilyabrup, Wilyabrup WA

Best Known For

Arimia-raised pork ragout, prosciutto, pecorino, handmade tagliatelle

About Arimia Restaurant and Winery

Nestled in Yallingup’s secluded bushland overlooking the Indian Ocean and Cape Clairault National Park, Arimia Restaurant and Winery offers a complete taste of the gourmet goods Margaret River has to offer. Ideally positioned to enjoy scenic views and a serene ambience, this boutique venue invites you to wander the grounds, tasting award-winning, estate grown wines and olive oils at the cellar door. Take a seat inside warm, rustic surrounds or linger on the deck as you browse a menu of Mod Oz cuisine, with a focus on local produce and sustainably farmed protein like shiitake spaghetti with pork ragout, best paired with a 2013 Cabernet Merlot Petit Verdot. Offering accommodation for up to 8 people, why not stay a weekend to enjoy a tasting menu with wine matches and continental breakfast.

Location & Map

242 Quininup Road, Wilyabrup, Wilyabrup 6280 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 60   Chef: Evan Hayter  

Opening Hours

Mon  10:00:AM - 5:00:PM
Tue  Closed
Wed  Closed
Thu  10:00:AM - 5:00:PM
Fri  10:00:AM - 5:00:PM
Sat  10:00:AM - 5:00:PM
Sun  10:00:AM - 5:00:PM

Groups & Functions

  • Up to 60 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Engagement Party
  • Wedding
  • Canapes
  • Finger Food
  • Set Menu

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