Best Known For
Seafood pie Lamb cutlets- potato's yoghurt dip Daily Specials Slow cooked meat of the day Fish and chips of the day Seafood boil
Features & Facilities
Seats: 140 Chef: George Gaizelas
Opening Hours
Mon 10:30 AM - 8:00 PM
Tue 10:30 AM - 8:00 PM
Wed 10:30 AM - 8:00 PM
Thu 10:30 AM - 8:00 PM
Fri 10:30 AM - 8:00 PM
Sat 8:00 AM - 8:00 PM
Sun 8:00 AM - 8:00 PM
