Apricus Launceston

Best Known For

Buttermilk fried chicken sliders, served on mini brioche buns, with housemade slaw, pickles, sriracha aioli and beer-battered fries.

Watch the sunlight dance over the lake and farm animals roam the estate at Apricus Launceston on Sandown Road. With a name meaning filled with sunshine, this light-filled restaurant has floor-to-ceiling windows revealing stunning 180-degree views of the lush estate, as family and friends come together over a menu showcasing Tasmanian produce, wine and beer. Stop in for breakfast and delve into chilli scrambled eggs, on sourdough toast, with seasonal mushrooms, goats’ cheese and tomato relish; or share a farmer’s platter for lunch, with a trio of local cheese, fresh and dried fruit, olives, cured meat and crackers. Wrap your hands around a slow-cooked beef brisket sandwich, with pickles, Swiss cheese and slaw; before a sweet finish of white chocolate crème brulee, cream and strawberries.