Best Known For
Andaz-e Lamb Chaampe: slow cooked lamb cutlets, rubbed in garlic, ginger, yoghurt and Andaz’s special tandoor spices.
Embark on a flavoursome journey through the regions of India at Andaz Indian on Terminus Street in Castle Hill. Diners are greeted by mosaic tiled windows and carved archways, creating an Eastern-inspired vibe, ideal for relaxing over traditional dishes served with fresh, local produce, from an ever-evolving menu. Be transported to a land of spice and curry with starters such as palak patta chaat – fresh whole spinach leaves in a crispy lentil batter, topped with yoghurt, date and tamarind chutney. Tempt the tastebuds with mughlai korma, succulent lamb cooked in cashew puree and finished with a touch of cardamom; teamed with Peshawari pilau rice with fennel, dried fruit and nuts. Indulge in a refreshing dessert of traditional kulfi with rose petals and almonds, garnished with gold leaf.
2/33 Terminus Street, Castle Hill 2154 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos