Best Known For
Prawn Vindaloo: spicy prawns, cooked in a smooth gravy of onion, tomato and spices.
Embark on a flavoursome journey through the regions of India at Andaz Indian on Terminus Street in Castle Hill. Diners are greeted by mosaic tiled windows and carved archways, creating an Eastern-inspired vibe, ideal for relaxing over traditional dishes served with fresh, local produce, from an ever-evolving menu. Be transported to a land of spice and curry with starters like murgh tikka – spicy chicken morsels, marinated overnight in yoghurt and traditional authentic spices; or crispy fried onion bhaji. Tempt the tastebuds with mesmerising mains such as Goan lamb vindaloo curry, cooked with Chef’s special tomato and burning hot chilli sauce, best enjoyed with basmati rice and garlic naan. Cool things down with a dessert of dried fig and honey kulfi, garnished with 23-carat gold leaf.
2/33 Terminus Street, Castle Hill 2154 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Vik Arora