Best Known For
Punjabi Goat Masala: tender goat meat cooked on the bone, with shallots and coriander.
Embark on a flavoursome journey through the regions of India at Andaz Indian on Terminus Street in Castle Hill. Diners are greeted by mosaic tiled windows and carved archways, creating an Eastern-inspired vibe, ideal for relaxing over traditional dishes served with fresh, local produce, from an ever-evolving menu. Be transported to a land of spice and curry with starters like Andaz-e lamb chaampe – slow cooked lamb cutlets, rubbed in garlic, ginger, yoghurt and Andaz’s special tandoor spices. Tempt the tastebuds with barramundi fillets, cooked with mustard seed, fenugreek, curry leaves and fresh chillies, in coconut milk; or hot and spicy chicken vindaloo, best enjoyed with basmati rice and garlic naan. Cool things down with a dessert of pistachio kulfi, garnished with 23-carat gold leaf.
2/33 Terminus Street, Castle Hill 2154 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Vik Arora & Robin Pereira