Amongst the Sticks

Best Known For

Amongst The Sticks Catering have no set menu limitations, creating dishes to suit your taste and guests' dietary requirements. Dishes may include the likes of: char-grilled pork belly skewers, served on a seasoned rice, topped with a bourbon apple chutney and side of seasonal vegetables; while decadent desserts offer the likes of bitter orange and Cointreau cheesecake with citrus syrup, served with a ginger, mint and lime sorbet.

While choosing to escape to Victorian High Country to celebrate your next big event, do yourself a favour and be sure to contact Amongst the Sticks Events and Catering to create a personalised menu package to suit your needs. Fittingly at home among the Goughs Bay dining scene, Amongst the Sticks has been creating memorable events in the area since 2004, offering an inside understanding of the landscape, ethos and produce the region offers. From sophisticated garden weddings, marquee anniversaries, milestone birthdays at home, location engagement parties or lakeside intimate receptions, they can make your dream event a reality with a mobile, fully equipped kitchen, cool room and a team of professional staff, who can cater for up to 500 guests at the venue of your choosing.