Best Known For
FIREBALLS Meatballs done in a fiery sauce of roasted vegetables and chillies, with a side of rice and tortillas. For those who like it hot!! AGAVE PRAWNS (G) Green tiger prawns done in a cream sauce with tequila, lime, chilli & black pepper, accompanied by a side order of Mexican rice & tortillas. PORK VERDE MOLÉ Marinated pork belly, roasted then served with a molé of chilli, pistachio, peanuts & pine nuts, spices & pumpkin seeds accompanied by rice & salsa.
237 Elizabeth Street, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Aaron Metcalf
5:00pm - late Tuesday - Sunday Monday - closed