Amelia Park Lodge
Readers' Choice 2021 - International
Chef Hat Consideration List – VOTE
Best Known For
A seasonal menu, with dishes such as torched salmon sashimi, seaweed, pickled ginger, sesame crisp and wasabi mayo.
About Amelia Park Lodge
A Hamptons look and fine fare awaits at Amelia Park Lodge on Bussell Highway in Abbey. Retaining heritage listed older parts of Newtown House, the Lodge has been refurbished with clean lines and black and white décor, inviting guests to linger over a leisurely lunch with glass in hand, or spoil a special someone with a romantic mood-lit dinner. A fresh, authentic international inspired menu is on offer with starters such as crispy fried whitebait and spicy saffron dip, or perhaps sticky lamb ribs, Asian slaw and lotus crisps may tempt. For the main affair, delve into the likes of a Tomahawk rib eye with peppercorn sauce, truffle potato mash and pancetta, broccolini, lemon butter, walnuts and gremolata; finishing sweetly with chocolate mousse, white chocolate crumble and raspberry sorbet.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Chef: Rua Teweehi Sommelier: Ian Baverstock
Little Gem
My experience at the little gem in Abbey Amelia Park Lodge has always been interesting. The menu covers all ranges of taste and the staff help to make your visit relaxing and wanting to come back again...