Albert Park Hotel

Best Known For

Oysters - petit Clair from Clyde River NSW

The Albert Park Hotel, located in the vibrant suburb of Albert Park, Melbourne, offers a delightful dining experience that embodies the essence of modern Australian cuisine. The restaurant's inviting atmosphere blends contemporary design with touches of classic elegance, making it ideal for casual meals or special occasions. Patrons can indulge in their signature dish, the exquisite Oysters – petit Clair from Clyde River, NSW, renowned for their freshness and flavour. What sets this establishment apart is its commitment to using local ingredients, alongside a well-curated wine list that showcases the best of Australian vineyards. A visit to the Albert Park Hotel promises both culinary delight and a warm, welcoming environment.