Al Aseel Alexandria

Best Known For

Samkah harrah with rice Grilled barramundi fillet in a traditional chilli, tahini and coriander sauce, served with seadieh rice, nuts and a parsley lemon dressing

Al Aseel Alexandria stands out in the vibrant suburb of Alexandria, Sydney, as a premier destination for Lebanese cuisine. The restaurant boasts a warm and inviting setting, with traditional décor that transports diners to the heart of Lebanon. Guests can indulge in a range of authentic dishes, but the signature Samkah harrah—grilled barramundi fillet drizzled in a traditional chilli, tahini, and coriander sauce—truly showcases the restaurant's culinary prowess. Complemented by fragrant seadieh rice, nuts, and a fresh parsley lemon dressing, this dish is a must-try. With its focus on quality ingredients and genuine hospitality, Al Aseel offers an unforgettable dining experience, making it a unique gem in the Sydney food scene.