Best Known For
Himalayan Goat Curry: tender goat curry (bone in) with Nepalese Himalayan spices.
For a fusion feast in Port Melbourne, be sure to experience a diversity of food and flavour at Aagaman Indian Nepalese Restaurant, located on bustling Bay Street. Feel immersed in a realm of warmth and sophistication, where white cloth draped tables, polished concrete flooring and a chic palette of red, beige and black create a refined and relaxing vibe, fitting for casual lunchtime gatherings and intimate dinners. Aagaman’s unique array of Indian and Nepalese delicacies is showcased on a menu of clean flavoured curries and fare from the tandoor, with one of Melbourne’s most extensive vegan menus. Taste mouth-watering entrees like chimichurri scallops, pan-seared with garlic, fresh spice and herbs, served with basil pesto; before mains like Madras beef curry, finished with coconut cream.
271 Bay Street, Port Melbourne 3207 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Ram Sapkota
Thur - Sun: 12pm - 3pm Mon- Sun: 5pm - 10pm