61 on High

Best Known For

Authentic Italian Arancini, Burgers and Gluten Free home made Gnocchi. Pinchos de Carne, two rump skewers with capsicum, mushroom, red onion and chimichurri served with grilled bread | and our most ordered share plate, Chicken Empanadas, house pastry filled with slow cooked chicken, mushrooms, mozzarella and lightly fried. Local Craft Beers, Imported and Local Wines and amazing Cocktails

Nestled in the heart of Northcote, 61 on High is the place to eat well, drink better and enjoy doing both with those closest to you. This split-level venue on dynamic High Street has been carefully crafted to create a comfortable space for guests to put their feet up or kick off those heels, with a relaxed dining space, cosy couches for a quiet drink and plans for an open beer garden. Taking inspiration from the eclectic tastes of local diners, the menu has a Mediterranean and Latin American focus as seen in share plates like empanadas filled with spinach, feta, currants and pine nuts. Perhaps opt for drunken bratwurst pork sausages with chickpeas, onions and local IPA; while vegetarians are catered for with a ceviche of fried tofu, cured radish, cauliflower and coconut jalapeno sauce.