4 Seasons Laksa

Best Known For

Hainanese chicken laksa, with boneless chicken Maryland.

Traditional Malaysian and Pan-Asian cuisine has foodies returning time and again to 4 Seasons Laksa on South Road in Hampton East. This family-owned restaurant delivers rich, spicy and delicious flavours on the plate in warm and welcoming surrounds of white-washed walls, timber tables and a glass frontage letting in natural light. Embark on your culinary journey with starters like the always popular five-spice crispy tofu, or Malaysian chicken satay skewers; before memorable mains of signature seafood laksa – prawns, fish fillet and calamari, served with rice vermicelli and yellow noodles, seasonal vegetables, tofu and eggplant. Perhaps battered and deep-fried sweet and sour pork entices, with sides of steamed rice and flaky roti; before a sweet finish of lychees and vanilla ice cream.