Best Known For
Hainanese chicken laksa, with boneless chicken Maryland.
About 4 Seasons Laksa
Traditional Malaysian and Pan-Asian cuisine has foodies returning time and again to 4 Seasons Laksa on South Road in Hampton East. This family-owned restaurant delivers rich, spicy and delicious flavours on the plate in warm and welcoming surrounds of white-washed walls, timber tables and a glass frontage letting in natural light. Embark on your culinary journey with starters like the always popular five-spice crispy calamari, or a bowl of chicken and sweet corn soup; before memorable mains of signature combination laksa with prawns, fish cake, calamari and chicken, served with rice vermicelli and yellow noodles, seasonal vegetables, tofu and eggplant. Perhaps Mongolian beef entices, with sides of steamed rice and flaky roti bread; before a sweet finish of banana fritters and ice cream.