Yuz Are Gonna Love This - Recipe By Meraki Arts Bar

Ingredients

45mL Cachaca
20mL yuzu syrup
10mL orange juice
30mL Prosecco
Top with Bundaberg Guava Soda

Method

Top a white wine glass with ice.

Build all ingredients over the ice.

Give the drink a quick stir.

Garnish with a lemon wheel and cherry for extra swank.