Pecan Pie - Chef Recipe by Brad McDonald
“I learned the trick to this very simple recipe from my father. He chops the nuts, which means that,...
15 mL orange juice
15 mL lime juice
5 mL Marashino cherry liqueur
45 mL rye whiskey
Garnish: mini sombrero with a flower and bamboo straw
Shake the ingredients and strain over new ice in tiki mug. Garnish the cocktail.