Vampire Kiss Martini

Vampire Kiss Martini


Red Candy Rim for the glass:

1/2 cup sugar
1/4 cup clear corn syrup
1/4 cup water
Red food coloring


30mL vodka
15mL chambord (or other raspberry liqueur)
Cranberry juice, to taste
Splash of lime juice


Red Candy Rim:

Combine all ingredients in a saucepot over medium-high heat.

Bring to a low boil, stirring frequently with a wooden spoon to be sure the sugar dissolves completely.

Allow to bubble for 5 minutes

Remove from heat. Dip rims of cocktail glasses into the mix, being careful not to get any on you as it will burn.


Pour all cocktail ingredients into shaker with ice. Shake and strain into candy rimmed glass.

More Recipes

Nectarine Plum Cocktails

Replace half of the cranberry and apple juice with chilled rose wine to make a refreshing summer coc...

Champagne Something Cocktail

Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherb...

Candied Corpse Conjurer Cocktail - Recipe by Gin Palace

Scare your ghostly guests this Halloween with this gin and absinthe cocktail, aptly named the Candie...

Similar Recipes