Scottish Shortbread - Chef Recipe by Kate Gibbs
By Kate Gibbs in 'foodoir' collaboration with Grandmother, Margaret Fulton in Margaret and Me by Mur...
4 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese
Extra virgin olive oil
Slice tomatoes and mozzarella into medium width slices.
Alternatively layer tomato and mozzarella into small stacks on plate.
Top with salt and pepper and drizzle with olive oil.