Kiwi and Quinoa Salad

Ingredients

1/2 cup (100 g) white quinoa, rinsed
2 kiwifruit, peeled, coarsely chopped
1 shallot, cut into thin wedges
1/4 cup (35 g) dried cranberries
1 cup flat-leaf parsley leaves
60 g feta, crumbled
1 Tbs extra virgin olive oil
1 Tbs white wine vinegar
1 tsp fresh grated ginger

Method

Cook quinoa following packet directions. Drain. Rinse under running cold water. Transfer to a bowl. Add kiwifruit, shallot, cranberries, parsley and feta and toss to combine.

Combine the oil, vinegar and ginger in a small bowl. Pour over the salad and toss to combine.

Credits: Coles

Photo Credits: Coles