Raw Cookie Dough Dip
A guilt free dessert perfect for sharing - dip with apple pieces, shortbread, oat cookies or simply ...
The Lucien Gaudin
Ingredients
30 ml gin
15 ml Campari
15 ml Cointreau
15 ml dry vermouth
Method
Combine ingredients in a mixing glass and fill with ice.
Stir well and strain into a chilled cocktail glass.
A twist of orange peel is not out of place here.
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