The Lucien Gaudin

The Lucien Gaudin


Ingredients

30 ml gin
15 ml Campari
15 ml Cointreau
15 ml dry vermouth

Method

Combine ingredients in a mixing glass and fill with ice.

Stir well and strain into a chilled cocktail glass.

A twist of orange peel is not out of place here.


More Recipes

Roasted Beetroot Soup with Soured Macadamia Cream

It’s sour cream, but not as you know it! This amazing macadamia rendition is definitely worth trying...


Similar Recipes

CocktailDrinkAutumn