Summer's Funeral Vermouth Cocktail
"This was the first Maidenii cocktail, written way back in 2012. Maidenii Classic vermouth works ...
30mL Cazadores Reposado Tequila
15mL DeKryper White Crème de Cacao
15mL Lime Juice
10mL Cloudy Apple Juice
10mL Vanilla + Balsamic Syrup
15mL Raspberry Puree
Add all ingredients into a mixing glass
Add ice + shake vigorously
Strain over crushed ice into a Catalina Glass
Garnish with a crushed ice cap, a large mint sprig & 2 large raspberries.
Recipe provided by Moo Moo The Wine Bar + Grill Gold Coast