The Broadbeach Bullfighter

The Broadbeach Bullfighter

Ingredients

30ml Cazadores Reposado Tequila
15ml DeKryper White Crème de Cacao
15ml Lime Juice
10ml Cloudy Apple Juice
10ml Vanilla + Balsamic Syrup
15ml Raspberry Puree

Method

1. Add all ingredients into a mixing glass

2. Add ice + shake vigorously

3. Strain over crushed ice into a Catalina Glass

Garnish with a crushed ice cap, a large mint sprig & 2 large raspberries.

Recipe provided by Moo Moo The Wine Bar + Grill Gold Coast


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