
Ham, Zucchini and Ricotta Fritters - Recipe by My Kitchen Stories.
Make these fritters with left-over Christmas ham, prosciutto or cooked bacon; you can also substi...
4 Tbs chia seeds
1/2 cup rolled oats
2 cups almond milk
1 tsp vanilla essence
1 cup fresh or frozen raspberries
1 tsp honey or agave nectar
Squeeze of lemon
1 banana, sliced
Raw almond butter
1 handful almonds, roughly chopped
Granola
In a jar, combine chia seeds, oats and almond milk and add a squeeze of honey or agave nectar to taste. Mix well and leave in the fridge overnight. The mixture will thicken as the chia expands.
Combine berries, honey and lemon in a jar. Use the back of a spoon to mash the mixture together until it resembles a jam like consistency. Place in refrigerator.
In the morning, mix chia and oats to evenly combine.
To assemble, place the oats on one side of a large bowl, with the berry mixture on the other side. In the middle, vertically layer sliced banana, granola, almond butter and chopped almonds.
Serve and enjoy
Make these fritters with left-over Christmas ham, prosciutto or cooked bacon; you can also substi...