1 mason jar
Vodka or gin (your preference)
1/2 cup fresh blueberries
1/2 cup frozen blueberries
1 tsp sugar
Juice of 1/2 lemon
Lemon slices, for garnish
Place fresh berries in the bottom of mason jar.
Fill the rest of the jar with vodka or gin and lemon juice.
Using a fork, mash the berries in the bottom before placing lid on top and store in fridge for at least 12 hours.
Strain vodka, placing infused berries aside for garnish.
In a small bowl, thaw frozen berries and mix with sugar.
In fresh mason jars, pour in sugared berries and ice. Pour one part vodka and two parts lemonade and stir. Add infused berries and place lemon slice on side for garnish.